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Avocado, Smoked Salmon, Cream Cheese and Herbs Verrines

Source: ELLE à table



  • 2 large avocados
  • Lemon juice from one lemon
  • Salt and pepper to taste
  • 130 g of smoked salmon, crumbled
  • Red onion, finely chopped (optional)
  • 250 g of cream cheese
  • 2 tablespoons (30 ml) of 35% cream
  • 2 tablespoons (30 ml) of fresh parsley, chopped
  • 2 tablespoons (30 ml) of chives, chopped
  • Decorate according to your inspiration: lime slices, dill leaves, fish eggs, etc.



  1. Place the avocados, lemon juice, salt, and pepper into a food processor.
  2. Process until creamy.
  3. Spoon into 12 small verrines.
  4. Crumble the salmon and add red onions.
  5. Add to the verrines.
  6. Beat the cream cheese with the 35% cream.
  7. Add the parsley and chives.
  8. Add to the verrines.
  9. Decorate and keep refrigerated. Serve at room temperature.


  1. Avocado chopped into cubes drizzled with lime juice.
  2. Mango chopped into cubes or other fruit such as pears, peaches or pomegranates.
  3. Salmon chopped into cubes
  4. Softened cream cheese with milk or cream for an even smoother texture.
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