Create an Account

Shopping cart


No products in the cart.

logo entier

Salmon and Smoked Salmon Tartar

Source: Harnois à la carte | Portions: 2 meals or 4 starters



  • 250 g of fresh salmon
  • 70 g of smoked salmon
  • 5 slices of prosciutto
  • 1 green onion, finely chopped
  • Lime juice from ¼ of a lime
  • ¼ to ½ teaspoon of Sambal Oelek
  • Olive oil (good quality)
  • White balsamic vinegar
  • Capers to taste
  • Fresh basil
  • Fresh chives
  • Panko (Japanese breadcrumbs)
  • Pepper



  1. Cut up both types of salmon as well as the prosciutto into very small cubes and place in a bowl.
  2. Add the green onion, finely chopped basil and chives, lime juice, Sambal Oelek, and capers.
  3. Add in olive oil and white balsamic vinegar to taste, always respecting the ratio of 2-3 parts oil for one part vinegar.
  4. Let rest for 20 minutes, allowing the flavors to blend.
  5. Add a bit of Panko just before serving to add a crunchy texture.

Additional informations:

Serve in a ramekin or form into balls with an ice cream scoop. Eat with toasted bread or homemade fries.

Back to Top